Start with the actual need and context.
A long-form reading layout with sequence and priorities.

Prioritize kitchens, bathrooms, floors and high-touch surfaces.
Declutter first, work top to bottom, clean dry areas before wet areas and leave floors until the end.
Good cleaning is easier when the sequence is planned first.

Organize the information visitors need before taking the next step.
Start with the actual need and context.
Use current specifications, policies or operational facts.
Keep the next action visible and relevant.
Surface the criteria that help visitors evaluate the right option.
Start with the actual need and context.
Use current specifications, policies or operational facts.
Keep the next action visible and relevant.